{"id":53979,"date":"2025-01-21T21:21:27","date_gmt":"2025-01-21T21:21:27","guid":{"rendered":"https:\/\/globalcommunities.org\/?p=53979"},"modified":"2025-03-03T18:14:36","modified_gmt":"2025-03-03T18:14:36","slug":"from-destruction-to-determination-how-grants-are-reviving-gazas-small-businesses","status":"publish","type":"post","link":"https:\/\/globalcommunities.org\/blog\/from-destruction-to-determination-how-grants-are-reviving-gazas-small-businesses\/","title":{"rendered":"From Destruction to Determination: How Grants are Reviving Gaza’s Small Businesses"},"content":{"rendered":"\n

Running a small business is challenging even in the best of times, but the war in Gaza has devastated local entrepreneurs, making it nearly impossible to sustain their businesses amid widespread destruction and displacement.\u00a0\u00a0<\/p>\n\n\n\n

According to a report by the United Nations Development Programme<\/strong><\/a>, around 85% of enterprises have halted their production. Meanwhile, 63% of the businesses that are still in operation can only work at less than 30% of their usual capacity.  <\/p>\n\n\n\n

To support rebuilding and expansion efforts, Global Communities <\/strong>is providing grants to micro, small, and medium-sized enterprises (MSMEs) and cooperatives in the region. This initiative is made possible with backing from the Swedish Government<\/strong>, the Palestine Investment Fund<\/strong> and local partner Wefaq Society for Women and Child Care<\/strong>.  <\/p>\n\n\n\n

To date, a total of 10 grantees have been able to create 83 new full-time jobs<\/strong>, preserve nearly 12.5 acres of farmland<\/strong> and reach more than 34,000 internally displaced people<\/strong> with essential food and water sources. <\/p>\n\n\n\n

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Ne’Ma El Qebt (far left) prepares food in Bint Al-Balad Kitchen, one of 10 MSMEs and cooperatives to receive a grant to help rebuild amid the war in Gaza. Ne’Ma used the support to obtain essential equipment, cooking gas and worker wages. Photo by Global Communities<\/figcaption><\/figure>\n\n\n\n
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\u201cThis support has been crucial,\u201d said Ne\u2019Ma El Qebt, whose food business was destroyed at the beginning of the war. Since then, she has been trying to maintain some semblance of an operation. <\/p>\n\n\n\n

\u201cFollowing another sudden displacement from Rafah, I lost my equipment and relocated to Khan Younis, where I began rebuilding the Bint Al-Balad Kitchen,\u201d she said. <\/p>\n\n\n\n

After applying for a grant through Global Communities, Ne\u2019Ma received support to obtain essential equipment, cooking gas and worker wages. Now, the business has doubled its production capacity, stabilized its finances and provided full-time employment for 25 women.  <\/p>\n\n\n\n

In addition to creating new jobs<\/strong>, these grants have also leveraged the capacities of local businesses and civil society organizations to meet the urgent food and water needs <\/strong>of displaced families.  <\/p>\n\n\n\n

Despite losing its Khan Younis branch, Al-Rabee\u2019 Kitchen was able to sustain operations in Deir Al-Balah Governorate, using grant money to set up a nylon-covered location with wood-burning stoves, nearly twice the amount of cooking pots, and a solar heating system.  <\/p>\n\n\n\n

This support enabled the business to expand its meal production by 34%, resulting in the daily production of 22,000 hot, nutritious meals for internally displaced people (IDPs). The kitchen has also provided over 1,000 hot meals to vulnerable groups, including cancer patients and impoverished families in displacement camps. <\/p>\n\n\n\n

\u201cWe offer assistance to IDPs in Deir Al-Balah every day,\u201d said kitchen manager Mohamed Rabee. \u201c\u2026 Things are getting better. Previously, we were displaced to several places. At that time, we assisted others as much as possible.\u201d <\/p>\n\n\n\n

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